We eat. At least three times a day. But where does our food actually come from? What does our filled plate have to do with the environment, climate and regional development? And not to be neglected is the question of taste: Do we still have a sense of taste?

The École du Goût (School of Taste) addresses these and other questions through awareness-raising, training and active exchanges between the various food production actors (producers, restaurateurs, retailers, consumers). By means of interactive learning units, workshops and other activities, the aim of the School of Taste is to live and experience food with all one’s senses, to foster the joy of, and curiosity about, eating and to create awareness of a sustainable food culture.

The Our Nature Park initiated this holistic project as early as 2007 in a first pilot phase; and since mid-2018 the School of Taste has been expanding across the municipalities of the Mëllerdall and Öewersauer Nature Parks. The “Ecole du Goût” offers are constantly being expanded and are aimed at eaters in different age groups – children and young people in and outside of school as well as adults.