Weiterbildung & Konferenzen

A discovery hike around the theme of “distilling nature”

During this unique experience in Eschweiler, Pit Dolizy and Margot Guillon from the Clos du Fourschenhaff, in collaboration with the École du Goût, will introduce you to their passion: distilling! Absinthe, gin, liqueur or whiskey? Come along, observe, smell and taste! During the walk, you can actively experience the role nature plays in the distillery […]

An evening at the Clos du Fourschenhaff distillery

With the support of the Ecole du Goût of the Natural Parks and under the guidance of Paul THILL, sommelier of fruit brandies, a selection of 8 brandies will be tasted together: See, smell and taste! Afterwards, you can end the evening with a platter of ham, homemade pâté and cheese and a glass of […]