With the support of the Ecole du Goût of the Natural Parks and under the guidance of Paul THILL, sommelier of fruit brandies, a selection of 8 brandies will be tasted together: See, smell and taste!

Afterwards, you can end the evening with a platter of ham, homemade pâté and cheese and a glass of wine.

Don’t miss this taste experience!

Maximum number of participants: 18

Age: >18 years

Language: L, D, F

Registration required by 26 June at: